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Smoked Sausage Potatoes Au Gratin

By Pam@IW

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Smoked Sausage Potatoes Au Gratin

If you love cheesy potatoes and you love sausage, you will love this dish. What is great about this dish is that it is not the side dish, but the main entree! If your short on time and don’t want to spend the extra time it takes to make and bake both the main dish and the side dish, then this is for you.

Another great thing about this dish is that you can buy the smoked sausage, cheese and the potatoes and keep them in your fridge for a decent amount of time before they need to be used. This allows you to enjoy this as a go to meal on those nights when you are low on groceries and can’t get to the store. Both the smoked sausage and potatoes are both fairy inexpensive and make for a reasonably priced meal.

Your kids will especially love this meal. Enjoy!

 

Smoked Sausage Potatoes Au Gratin 

 

Smoked Sausage Potatoes Au Gratin
Ingredients
  • 1 Hillshire Farm Beef or Turkey Smoked Sausage
  • 2 Large Potato’s
  • 1 Large Onion
  • 1/2 Cup Milk
  • 1 Bag of Shredded Cheese (16 oz)
  • Cooking Spray
  • Salt and Pepper to Taste
  • Parsley (fresh or dried)
Instructions
  1. Spray casserole dish with cooking spray.
  2. Get mix ready:
  3. – dice onions into small pieces
  4. – dice sausage into small bite-sized pieces
  5. -cut potato’s into thin slices (disks)
  6. Layer:
  7. -Potato’s
  8. -Onions
  9. -Sausage
  10. -Cheese (salt/pepper to taste)
  11. -Potato’s
  12. -Onions
  13. Before putting the top layer of cheese on, drizzle 1/2 cup milk over layered mix gently so as to keep everything in place
  14. Fill top layer with cheese.
  15. Bake for 1 hour at 350 degrees.
  16. Remove aluminum foil. Continue baking for another 10-20 mins. depending on your oven to brown the cheese and finish cooking the potato’s all the way through.
  17. Poke potato’s with a fork to see if done. Fork should slide in smoothly and out again smoothly.
  18. Sprinkle Parsley over the top (fresh or dried is okay, the remaining heat will carry over and cook the Parsley).
3.4.3174

Smoked Sausage Potatoes Au Gratin


Pam Buttikofer is a co-founder of Imperfect Women. She lives in Los Angeles with her husband of 36 years and enjoys spending time with her husband, sons and her lovable pups.

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Filed Under: Lifestyle, Recipe Box Tagged With: potatoe dishes, Recipe, Recipes, Smoked Sausage Potatoes Au Gratin

Comments

  1. Robin (Masshole Mommy) says

    June 27, 2014 at 3:32 am

    That sounds fantastic. I love making casseroles like this because they go a long way with my family!

  2. aimee fauci says

    June 27, 2014 at 5:36 am

    Oh yes! I have a love for potatoes and cheese. I am definitely going to pin this and make myself make it. It looks fabulous and I know it tastes wonderful.

    • Sara Schwab says

      January 18, 2016 at 4:18 pm

      This food looks real yummy

  3. Cyndie says

    June 27, 2014 at 5:52 am

    This is one of my favorite dsihes. You kicked up a few notches. Pinning for future use

  4. Jennifer Williams says

    June 27, 2014 at 7:29 am

    I will have to try this out, my boys are going to love it. I would substitute the sausage for one that I make (I use my father’s recipe!). Sunday morning just got a little better.

  5. Pam says

    June 27, 2014 at 9:20 am

    This looks really tasty! I love potatoes au gratin.

  6. Kristen from The Road to Domestication says

    June 27, 2014 at 11:14 am

    Oh, how yummy! Thanks for this recipe, Pam!

  7. coolchillmom says

    June 27, 2014 at 12:45 pm

    yum yum yummmmm you are singing a song to my hungry self with this awesome looking recipe!
    perfect for saving time in the kitchen this summer!

  8. Rosey says

    June 27, 2014 at 1:10 pm

    This is just the kind of dish my husband likes to find on the table. Thank you for sharing the recipe!

  9. Tess says

    June 27, 2014 at 1:12 pm

    I love finding new recipes on blogs. I’m going to try on casserole soon.

  10. The Chef's Wife | Anne @TheSatEvePot says

    June 27, 2014 at 5:47 pm

    That looks really yummy! Hoping we’ll be able to start having some dishes like this again since I discovered Daiya lactose free, soy free cheddar cheese blocks! We’d only seen a mozarrella cheese before that and some things that won’t work instead of cheddar. Dietary restrictions are tough sometimes but it really seems to help with my son’s eczema so we keep it pretty tight.

    • Pam says

      June 29, 2014 at 3:04 pm

      My daughter has dietary restrictions as well, and they can be so tough! It’s great that you have found a way to enjoy recipes like this again, because this looks delicious!

  11. becca says

    June 27, 2014 at 5:49 pm

    Oh my those looks so good. dang i’m hungry now

  12. Veronica says

    June 27, 2014 at 7:33 pm

    Looks like a nice meal! Yummy! I bet it tasted great!

  13. Amber NElson says

    June 27, 2014 at 7:43 pm

    That looks so amazingly good and pretty easy to make.

  14. Annie Mai says

    June 27, 2014 at 7:48 pm

    I love potatoes au gratin & those look delicious! Must try these 😀

  15. JennieIW says

    June 27, 2014 at 9:02 pm

    You had me at “if you love cheesy potatoes”! Sounds SO good.

  16. brett says

    June 28, 2014 at 4:45 am

    oh how we love sausage and potatoes! yummy combo!!

  17. Ronnie says

    June 28, 2014 at 6:08 am

    I’ve been looking for easy and creative recipes that are outside my usual meal routine.. Love the idea of this and will be trying it this week! Thanks. 🙂

  18. Barbie's Beauty Bits says

    June 28, 2014 at 7:04 am

    Yummy…Cheese and potatoes, who wouldn’t love this?
    The dish looks amazing, and now you’ve made me hungry!

  19. Kay Adeola says

    June 28, 2014 at 7:52 am

    Delicious thank you for this recipe it looks really good.

  20. Brandi says

    June 28, 2014 at 11:08 am

    Oh! I bet that would be good with some chorizo!

  21. Debbie Denny says

    June 28, 2014 at 4:16 pm

    Cheesy potatoes… yum. I love this recipe.

  22. Bekki says

    June 28, 2014 at 4:43 pm

    Oh yummy! I am a carb addict and these look to die for!

  23. Jessica says

    June 28, 2014 at 6:23 pm

    AHHHHHH I love me some good Potatoes Au Gratin! These look incredible. My mouth is watering. I never thought to add sausage to them and this would be a recipe my whole family would enjoy. Yummyyyyy.

  24. Amanda H. says

    June 28, 2014 at 9:35 pm

    I am so hungry right now and am literally drooling looking at this dish. This is something that I’m sure my whole family would love.

  25. Amanda Love - Growing Up Madison says

    June 29, 2014 at 12:01 am

    Oh this is a must make. I’m always looking for new recipes and this one is a hit. I love potatoes and sausages. Will have to give this a try very soon.

  26. Krystal says

    June 29, 2014 at 8:21 am

    These look quite tasty! I would love to give them a try!

  27. Shell says

    June 29, 2014 at 10:14 am

    This looks so good and easy! I pinned it.

  28. Jeanine @ sixtimemommy.com says

    June 30, 2014 at 11:13 am

    I’m not a huge potato fan. Not sure if it’s the texture or what, but these looks delicious! I of course would have to ruin it with ketchup but my kids would gobble these up!

  29. Teresa McCluskey says

    July 1, 2014 at 2:04 pm

    now that sounds like a really good meal! I would gain 10 pounds!

  30. Maria Oller says

    July 2, 2014 at 8:19 am

    it looks delicious, I love cheesy potatoes as well haven’t been able to cook them for a while thanks to my pregnancy heartburn

  31. Tammy says

    July 27, 2014 at 5:27 pm

    wow this looks beyond delicious! Making this next weekend!

  32. Terry says

    November 15, 2015 at 9:27 am

    Since I am not having Thanksgiving at my house this year, I am looking for make and take recipes that are easy and travel well. This, I know will travel very well and everyone will eat it up.

  33. Kelly says

    January 19, 2016 at 2:07 pm

    I do love both, so I bet I would love this recipe. Cheese is my staple food, if there is cheese in something I am going to love it. Add in potatoes, and sausage and I am in heaven.

  34. Marti Tabora says

    January 20, 2016 at 6:56 am

    My family is definitely a meat and potatoes type of family, I will definitely be giving this a try. It sounds really good. Thanks.

  35. Sara Theissen says

    January 20, 2016 at 7:28 am

    Oh my, That looks so good! All that cheese looks heavenly!

  36. Dan D says

    January 20, 2016 at 5:05 pm

    This looks really tasty.

  37. Dan D says

    January 20, 2016 at 5:07 pm

    The Smoked Sausage Potatoes Au Gratin recipe looks really tasty.

  38. suzanne says

    January 23, 2016 at 8:42 am

    This sounds and looks really good! I haven’t thought of putting sausage in my potatoes au gratin, I’ve done ham, but this is a great idea.

  39. Holly says

    January 24, 2016 at 7:19 pm

    That looks so yummy!

  40. Zoey says

    January 24, 2016 at 8:57 pm

    These look delicious! Potatoes and cheese are a great combo!

  41. Birdiebee says

    January 31, 2016 at 1:45 pm

    These are the most amazing Au Gratin potatoes I have seen. These are on my list to make. Thank you for sharing the recipe!

  42. Jerry Marquardt says

    January 31, 2016 at 6:37 pm

    This recipe looked so good, I copied it down. I am going to make it next coming weekend. I thank you so much for the share.

  43. Kayla D. says

    March 2, 2016 at 5:58 pm

    This looks Delicious!! I will have to make it sometime. 🙂

  44. Seresa says

    March 11, 2016 at 5:07 am

    This looks wonderful! I want to make this for dinner tomorrow, but I’m a bit confused about one thing, where are the sausages supposed to be layered in? I’ve read the recipe several times, and I see the sausage listed in the ingredients, but not where they should be layered in the dish. I’m sure I can improvise though. My fiancée and I don’t like onions so I’ll probably use green bell peppers instead. Can’t wait to see how this turns out!!

    • Pam@IW says

      March 11, 2016 at 5:52 am

      Sorry about that…the sausage just gets layered in with the potatoes and onions. Green bell peppers sounds great too!

  45. Ann says

    March 14, 2016 at 8:04 pm

    We just had cheesey au gratin potatoes for supper with our pork chops. We make them alot but this is one I will surely make for us. thanks for the recipe.

  46. Sarah L says

    April 17, 2016 at 12:59 pm

    I like this recipe and will make it soon. The editor in me doesn’t like the apostrophes in your use of “potato’s”.

  47. Terri Irvin says

    June 2, 2016 at 12:28 pm

    I have never made this recipe before and now I must try it. It looks delicious. My family would love it!

  48. lisa says

    July 4, 2016 at 3:14 pm

    It sounds very heavy. I can’t tolerate food hat’s heavy or greasy.

  49. Tara L says

    July 6, 2016 at 4:59 pm

    Never did the smoked sausage potatoes before I always just did the plain will have to try it with the sausage now my husband would like that a lot.

  50. Kaycee @ My Crafty Zoo says

    July 10, 2016 at 9:07 am

    These look and sound amazing! Bet they’d even be good on the grill!

  51. Rosie says

    December 5, 2016 at 12:48 pm

    oh wow I’m smackin’ my lips just looking at this – does it ever look good! This is the kind of good cookin’ everyone loves I must try it!

  52. Tiffany Dayton says

    May 17, 2017 at 7:20 pm

    This looks really good. My husband would love this.Such a hearty meal to.

  53. Ann says

    May 29, 2017 at 8:00 pm

    Father’s Day brunch recipe! I found it, I found it, I found it!!!! Thank you!!!!!!! <#

  54. Nikolina Vukelic says

    October 25, 2017 at 12:04 am

    This looks soooo delicious, I’ll have to give it a try!

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