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Loaded Deviled Eggs Recipe for Easter

By Pam@IW 57 Comments

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It is that time of the year! Eggs, eggs, everywhere. Bring on the eggs! We boil a ton of eggs to make sure that we have enough perfect eggs to dye or decorate for Easter and then we ask ourselves – “what am I going to do with all of these eggs?”

Our family favorite is this loaded deviled eggs recipe. If you are hosting an Easter dinner, these deviled eggs are something you can make ahead of time and refrigerate until ready to use. If you are a guest at a family or friend’s home for Easter dinner and asked to bring a dish, these eggs will be the hit of the party! Loaded with cheese, bacon and chives, these hard boiled eggs are easily turned into devilishly good deviled eggs.  Put a platter out at a party and they disappear like crazy. Guests also love them because they don’t need utensils to devour them.

deviled eggs with bacon

Loaded Deviled Eggs
(Makes 24 halves)

Ingredients for deviled eggs

Ingredients:
12 large eggs (hard-boiled, cooled & halved)
6 slices bacon (cooked crisp & crumbled)
2 teaspoons fresh chives
2 teaspoons apple cider vinegar
2 tablespoons finely shredded cheddar cheese
¼ cup buttermilk
paprika

eggs with chives and cheese

Directions:
1. Transfer egg yolks from halves to mixing bowl & combine with remaining ingredients.
2. Add the buttermilk last & use more as needed to reach desired smoothness.
3. Spoon yolk mixture into halves. The bulk will have grown substantially, so pile it high & “dust” with a sprinkle of paprika.

 

Loaded Deviled Eggs Recipe for Easter
Serves: 24
Ingredients
  • 12 large eggs (hard-boiled, cooled & halved)
  • 6 slices bacon (cooked crisp & crumbled)
  • 2 teaspoons fresh chives
  • 2 teaspoons apple cider vinegar
  • 2 tablespoons finely shredded cheddar cheese
  • ¼ cup buttermilk
  • paprika
Instructions
  1. Transfer egg yolks from halves to mixing bowl & combine with remaining ingredients.
  2. Add the buttermilk last & use more as needed to reach desired smoothness.
  3. Spoon yolk mixture into halves. The bulk will have grown substantially, so pile it high & “dust” with a sprinkle of paprika.
3.2.2925

You will want to make sure you make enough for leftovers. These delicious bacon and egg flavors are fabulous the day after with toast and coffee. This loaded deviled eggs recipe isn’t just for Easter. Deviled eggs go well at Thanksgiving, Christmas and for summer picnics.

Do you make deviled eggs for holiday meals? If so, what ingredients make your eggs family favorites?

More Recipes for the Easter Holiday

  • Easter Petit Fours
  • Easter Cupcake Chicks
  • Express Stuffed Mushrooms
  • Easy Potato and Dill Frittata
  • Easy Bunny Cupcakes
  • Smoked Sausage Potatoes Au Gratin
  • Sage’s Old Settler’s Baked Beans

Related posts:

Favorite Chocolate Chip Oatmeal Cookies
Onion Cheese Bites - Easy and Delicious Appetizer
Barbie Cake 101 - It's Easier Than You Think!
Stuffed French Toast - Night Before Recipe
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Filed Under: Holidays, Lifestyle, Recipe Box Tagged With: Easter recipe, loaded deviled egg recipe, loaded deviled eggs, Recipe

Comments

  1. Amanda Ripsam says

    March 31, 2015 at 10:00 pm

    The next potluck at church I am planning on bring this and giving this recipe a try. There are some bacon lovers in our church and they would go crazy for it. I bet it would be fun to get all the kids to help make these too.

    Reply
  2. Sandra Crispo says

    March 31, 2015 at 10:07 pm

    We are always looking for new ways to make deviled eggs, and this is a great recipe, however, sice my hubby does not like buttermilk and I can’t eat chives would have to leave off entirely or experment with different ingredients, thanks!!

    Reply
  3. PuffyBiggler says

    April 1, 2015 at 12:01 am

    These look great. I haven’t had deviled eggs in ages. Thanks for sharing!

    Reply
  4. sherry butcher says

    April 1, 2015 at 3:54 am

    Sounds like it would be a hit. Thanks for sharing.

    Reply
  5. Robin Rue (@massholemommy) says

    April 1, 2015 at 4:34 am

    Can you believe I’ve never had a deviled egg before? They sound awesome, so I think I need to try these.

    Reply
  6. kathy downey says

    April 1, 2015 at 7:07 am

    I am always looking for new ways to make deviled eggs because they are a favorite in our home,thanks

    Reply
  7. Kristen from The Road to Domestication says

    April 1, 2015 at 8:14 am

    YUM!!! I love deviled eggs! Loaded? Even better, for sure!

    Reply
  8. Sarah Bailey says

    April 1, 2015 at 9:18 am

    Do you know I have never tried Deviled Eggs – keep saying I will but then forget – must give them a try ASAP!

    Reply
  9. Kim Hampton says

    April 1, 2015 at 11:27 am

    Yum! These look really good. Will have to try them.

    Reply
  10. Megan @ C'mon Get Crafty says

    April 1, 2015 at 12:46 pm

    Holy delicious, Batman!! I love deviled eggs anyway, but topping with chives and bacon?? Um, yes please!

    Reply
  11. aimee fauci says

    April 1, 2015 at 12:58 pm

    This is going to sound weird. I have never had a Deviled Egg. I don’t know why. I think because when I see them people from work have brought them and it scares me. My goal this year… make Deviled Eggs! I will have to pin this.

    Reply
  12. Heather D. (@GirlGoneMom) says

    April 1, 2015 at 1:08 pm

    Yum this looks great! Now I have another thing to make :/

    Reply
  13. Liz Mays says

    April 1, 2015 at 1:27 pm

    These look so good! The bacon and and chives sound amazing with deviled eggs. I can’t believe I haven’t tried this.

    Reply
  14. Lois Alter Mark says

    April 1, 2015 at 1:44 pm

    I love deviled eggs and you just took them to a whole new level! Bacon and cheddar make everything even better!

    Reply
  15. Jeanine says

    April 1, 2015 at 1:59 pm

    Yum! These look super good. I’ve never made them before, and I don’t think I’ve tried them either. May make them this Easter though and see if my kiddos would enjoy them!

    Reply
  16. Amber Nelson says

    April 1, 2015 at 2:01 pm

    How delicious. I think I am going to make these for the weekend.

    Reply
  17. Carmen Perez (listen2mama) says

    April 1, 2015 at 3:38 pm

    I LOVE deviled eggs. Every year my aunt makes them for our family Easter get together and I just love the taste. This is a good recipe, thanks!

    Reply
  18. Pam says

    April 1, 2015 at 5:03 pm

    These look so tasty! I love deviled eggs of all kinds.

    Reply
  19. Wanda Tracey says

    April 1, 2015 at 9:00 pm

    Wow! Those deviled eggs look gorgeous! I like all the new ingredients and I am up for a new way of trying them.Thank you so much for this delicious recipe.

    Reply
  20. ourfamilyworld says

    April 2, 2015 at 9:39 am

    Those look amazing. I love deviled eggs. I am making them this weekend

    Reply
  21. Tough Cookie Mommy says

    April 2, 2015 at 7:53 pm

    I have always loved deviled eggs. They remind me of my childhood when my godmother used to make them on holidays.

    Reply
  22. Babita says

    April 2, 2015 at 8:07 pm

    Yum… These loaded deviled eggs look so delicious. The only ingredient I would not add is the bacon. My girls love eggs and can have it anytime. I will have to make this soon for them.

    Reply
  23. Fariha @canadianmomeh.com says

    April 3, 2015 at 5:53 pm

    I don’t eat bacon but I would love to try this recipe out with the rest of the ingredients!

    Reply
  24. Natalie Nichols says

    April 3, 2015 at 5:58 pm

    I saw these on your facebook page and my mouth was watering. I need to try them!

    Reply
  25. Life as a Convert says

    April 4, 2015 at 1:03 pm

    These look amazing and just in time for Easter too! Thanks for sharing.

    Reply
  26. Debbie S. says

    April 4, 2015 at 7:36 pm

    this will be a great way to use up all our colored eggs. I know my family will love these, thanks for posting this recipe.

    Reply
  27. MARLA KING says

    April 4, 2015 at 7:59 pm

    Printed this recipe & I want to make it tomorrow for Easter dinner. Sounds so yummy!!!

    Reply
  28. Aisha Kristine Chong says

    April 5, 2015 at 9:13 am

    I bet this is yummy – makes me want to give it a try and eat one.

    Reply
  29. Christinekey says

    April 6, 2015 at 10:29 pm

    My mom makes these every year.

    Reply
  30. Sweta Sonulkar says

    April 8, 2015 at 3:47 pm

    delicious

    Reply
  31. Anne Marie Carter says

    April 10, 2015 at 7:41 pm

    This recipe looks so delicious! I loved it when my great aunt made deviled eggs when I was a kid. I have only made them a couple of times myself. This recipe makes me want to make some again.

    Reply
  32. Sandra Watts says

    April 14, 2015 at 9:13 pm

    These looks so good. My son loves deviled eggs so we have them quite a bit in the summer. I like to find new recipes to try.

    Reply
  33. Lily@IW says

    April 15, 2015 at 5:38 pm

    Man, I just made deviled eggs today. This would have been so good.

    Reply
  34. Dana Matthews says

    April 19, 2015 at 6:34 am

    I never thought about making them like this! Awesome!

    Reply
  35. Carolyn Massey says

    April 19, 2015 at 2:18 pm

    We love deviled eggs and keep eggs on hand but forget to make them. This recipe would be a hit with my family and sounds delicious.

    Reply
  36. Barrie Mac says

    April 30, 2015 at 2:19 pm

    My husband DEVOURS deviled eggs like there’s no tomorrow. These look amazing and I’ll have to hide a few for me!

    Reply
  37. Alberta Gentleman says

    April 30, 2015 at 6:49 pm

    So many things you can do with eggs. My family loves eggs so I am always on the lookout for recipes.

    Reply
  38. Julie Wood says

    May 1, 2015 at 2:04 pm

    Even though this is posted for Easter, we love deviled eggs all the time, and I like that this recipe has bacon in it! I also never thought about putting cheese or buttermilk in my deviled eggs! I have to make your terrific recipe!!

    Reply
  39. Marnie G (Derrick Todd) says

    May 4, 2015 at 12:01 am

    Wow — these look great! I love the added bacon.

    Reply
  40. Jerry Marquardt says

    May 23, 2015 at 4:29 pm

    This is by far the best recipe I have ever seen for deviled eggs, bar none–and not just for Easter. I am going to make them for Memorial Day.

    Reply
  41. Crystal Rogers Walker says

    July 3, 2015 at 1:22 pm

    I LOVE THESE DEVILED EGGS TO ME THEY JUST TASTE BETTER THAN JUST PLAIN OLD EGGS, THIS RECIPE LOOKS VERY GOOD AND I WILL TRY IT TOMORROW

    Reply
  42. Jeffrey says

    October 2, 2015 at 6:51 pm

    This is a zesty and tasty recipe.

    Reply
  43. Theresa Black says

    October 6, 2015 at 8:48 am

    Yum!!! Cant wait to try this recipe out. Thanks for sharing.

    Reply
  44. Darlene Demell says

    November 3, 2015 at 11:56 am

    When our grandchildren come for holiday meals, we have to have the deviled eggs. They love them and so do we. Always nice to learn a new way of doing them.

    Reply
  45. Shannon says

    November 4, 2015 at 5:42 pm

    I love deviled eggs, thank you for sharing your recipe.

    Reply
  46. Carolyn Massey says

    November 29, 2015 at 11:30 am

    I make deviled eggs when I can remember to make them. Usually on holidays and just had Thanksgiving and made them. I love this recipe, add a different flavor to the eggs. Thanks for sharing and will make these before Christmas. I know my family will love them.

    Reply
  47. Mary Czerczyk says

    November 30, 2015 at 6:58 pm

    I always make deviled eggs for Easter, my family loves them. I am going to make the loaded deviled eggs next time.

    Reply
  48. Mary Czerczyk says

    December 30, 2015 at 3:41 pm

    I serve deviled eggs for every holiday meal. I will make this recipe for Easter and surprise the family.

    Reply
  49. Jerry Marquardt says

    March 1, 2016 at 7:11 pm

    I know that I am making this very special recipe this Easter. I thank you so much for the great instructions.

    Reply
  50. li says

    July 10, 2016 at 2:54 pm

    I love deviled eggs. I like mine plain. The smell of that vinegar is too strong for me.

    Reply
  51. Rosie says

    February 18, 2017 at 12:35 pm

    Wow I want to try this, better make two batches, as they are going to disappear fast. They have everything you crave and more!

    Reply
  52. Christy Caldwell says

    April 8, 2017 at 10:37 am

    Ohhh I bet my mom and son would love this recipe. They love some deviled eggs.

    Reply
  53. sheila ressel says

    April 11, 2017 at 11:51 am

    We always have deviled eggs for Easter dinner. This is definitely a kicked up version and I know my family will absolutely love them!

    Reply
  54. April Monty says

    April 12, 2017 at 8:54 pm

    These are so popular in my house, the trays disappear in minutes here

    Reply
  55. Lauryn R says

    April 13, 2017 at 12:50 pm

    Yum, I love deviled eggs! This is such a great version, I can’t believe that I have never thought about adding bacon before! Everyone is definitely going to love these, thank you so much for sharing! 🙂

    Reply
  56. Deborah D says

    April 15, 2017 at 1:31 pm

    These look really yummy! I can’t wait to try them.

    Reply
  57. Karen Hoover says

    April 16, 2017 at 7:48 pm

    I shared this recipe with the person at church who makes deviled eggs for our weekly pot trust – she is thrilled, I can’t wait to taste them! I may have to make them myself!

    Reply

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