It is that time of the year! Eggs, eggs, everywhere. Bring on the eggs! We boil a ton of eggs to make sure that we have enough perfect eggs to dye or decorate for Easter and then we ask ourselves – “what am I going to do with all of these eggs?”
Our family favorite is this loaded deviled eggs recipe. If you are hosting an Easter dinner, these deviled eggs are something you can make ahead of time and refrigerate until ready to use. If you are a guest at a family or friend’s home for Easter dinner and asked to bring a dish, these eggs will be the hit of the party! Loaded with cheese, bacon and chives, these hard boiled eggs are easily turned into devilishly good deviled eggs. Put a platter out at a party and they disappear like crazy. Guests also love them because they don’t need utensils to devour them.
Loaded Deviled Eggs
(Makes 24 halves)
Ingredients:
12 large eggs (hard-boiled, cooled & halved)
6 slices bacon (cooked crisp & crumbled)
2 teaspoons fresh chives
2 teaspoons apple cider vinegar
2 tablespoons finely shredded cheddar cheese
¼ cup buttermilk
paprika
Directions:
1. Transfer egg yolks from halves to mixing bowl & combine with remaining ingredients.
2. Add the buttermilk last & use more as needed to reach desired smoothness.
3. Spoon yolk mixture into halves. The bulk will have grown substantially, so pile it high & “dust” with a sprinkle of paprika.
- 12 large eggs (hard-boiled, cooled & halved)
- 6 slices bacon (cooked crisp & crumbled)
- 2 teaspoons fresh chives
- 2 teaspoons apple cider vinegar
- 2 tablespoons finely shredded cheddar cheese
- ¼ cup buttermilk
- paprika
- Transfer egg yolks from halves to mixing bowl & combine with remaining ingredients.
- Add the buttermilk last & use more as needed to reach desired smoothness.
- Spoon yolk mixture into halves. The bulk will have grown substantially, so pile it high & “dust” with a sprinkle of paprika.
You will want to make sure you make enough for leftovers. These delicious bacon and egg flavors are fabulous the day after with toast and coffee. This loaded deviled eggs recipe isn’t just for Easter. Deviled eggs go well at Thanksgiving, Christmas and for summer picnics.
Do you make deviled eggs for holiday meals? If so, what ingredients make your eggs family favorites?
Amanda Ripsam says
March 31, 2015 at 10:00 pmThe next potluck at church I am planning on bring this and giving this recipe a try. There are some bacon lovers in our church and they would go crazy for it. I bet it would be fun to get all the kids to help make these too.
Sandra Crispo says
March 31, 2015 at 10:07 pmWe are always looking for new ways to make deviled eggs, and this is a great recipe, however, sice my hubby does not like buttermilk and I can’t eat chives would have to leave off entirely or experment with different ingredients, thanks!!
PuffyBiggler says
April 1, 2015 at 12:01 amThese look great. I haven’t had deviled eggs in ages. Thanks for sharing!
sherry butcher says
April 1, 2015 at 3:54 amSounds like it would be a hit. Thanks for sharing.
Robin Rue (@massholemommy) says
April 1, 2015 at 4:34 amCan you believe I’ve never had a deviled egg before? They sound awesome, so I think I need to try these.
kathy downey says
April 1, 2015 at 7:07 amI am always looking for new ways to make deviled eggs because they are a favorite in our home,thanks
Kristen from The Road to Domestication says
April 1, 2015 at 8:14 amYUM!!! I love deviled eggs! Loaded? Even better, for sure!
Sarah Bailey says
April 1, 2015 at 9:18 amDo you know I have never tried Deviled Eggs – keep saying I will but then forget – must give them a try ASAP!
Kim Hampton says
April 1, 2015 at 11:27 amYum! These look really good. Will have to try them.
Megan @ C'mon Get Crafty says
April 1, 2015 at 12:46 pmHoly delicious, Batman!! I love deviled eggs anyway, but topping with chives and bacon?? Um, yes please!
aimee fauci says
April 1, 2015 at 12:58 pmThis is going to sound weird. I have never had a Deviled Egg. I don’t know why. I think because when I see them people from work have brought them and it scares me. My goal this year… make Deviled Eggs! I will have to pin this.
Heather D. (@GirlGoneMom) says
April 1, 2015 at 1:08 pmYum this looks great! Now I have another thing to make :/
Liz Mays says
April 1, 2015 at 1:27 pmThese look so good! The bacon and and chives sound amazing with deviled eggs. I can’t believe I haven’t tried this.
Lois Alter Mark says
April 1, 2015 at 1:44 pmI love deviled eggs and you just took them to a whole new level! Bacon and cheddar make everything even better!
Jeanine says
April 1, 2015 at 1:59 pmYum! These look super good. I’ve never made them before, and I don’t think I’ve tried them either. May make them this Easter though and see if my kiddos would enjoy them!
Amber Nelson says
April 1, 2015 at 2:01 pmHow delicious. I think I am going to make these for the weekend.
Carmen Perez (listen2mama) says
April 1, 2015 at 3:38 pmI LOVE deviled eggs. Every year my aunt makes them for our family Easter get together and I just love the taste. This is a good recipe, thanks!
Pam says
April 1, 2015 at 5:03 pmThese look so tasty! I love deviled eggs of all kinds.
Wanda Tracey says
April 1, 2015 at 9:00 pmWow! Those deviled eggs look gorgeous! I like all the new ingredients and I am up for a new way of trying them.Thank you so much for this delicious recipe.
ourfamilyworld says
April 2, 2015 at 9:39 amThose look amazing. I love deviled eggs. I am making them this weekend
Tough Cookie Mommy says
April 2, 2015 at 7:53 pmI have always loved deviled eggs. They remind me of my childhood when my godmother used to make them on holidays.
Babita says
April 2, 2015 at 8:07 pmYum… These loaded deviled eggs look so delicious. The only ingredient I would not add is the bacon. My girls love eggs and can have it anytime. I will have to make this soon for them.
Fariha @canadianmomeh.com says
April 3, 2015 at 5:53 pmI don’t eat bacon but I would love to try this recipe out with the rest of the ingredients!
Natalie Nichols says
April 3, 2015 at 5:58 pmI saw these on your facebook page and my mouth was watering. I need to try them!
Life as a Convert says
April 4, 2015 at 1:03 pmThese look amazing and just in time for Easter too! Thanks for sharing.
Debbie S. says
April 4, 2015 at 7:36 pmthis will be a great way to use up all our colored eggs. I know my family will love these, thanks for posting this recipe.
MARLA KING says
April 4, 2015 at 7:59 pmPrinted this recipe & I want to make it tomorrow for Easter dinner. Sounds so yummy!!!
Aisha Kristine Chong says
April 5, 2015 at 9:13 amI bet this is yummy – makes me want to give it a try and eat one.
Christinekey says
April 6, 2015 at 10:29 pmMy mom makes these every year.
Sweta Sonulkar says
April 8, 2015 at 3:47 pmdelicious
Anne Marie Carter says
April 10, 2015 at 7:41 pmThis recipe looks so delicious! I loved it when my great aunt made deviled eggs when I was a kid. I have only made them a couple of times myself. This recipe makes me want to make some again.
Sandra Watts says
April 14, 2015 at 9:13 pmThese looks so good. My son loves deviled eggs so we have them quite a bit in the summer. I like to find new recipes to try.
Lily@IW says
April 15, 2015 at 5:38 pmMan, I just made deviled eggs today. This would have been so good.
Dana Matthews says
April 19, 2015 at 6:34 amI never thought about making them like this! Awesome!
Carolyn Massey says
April 19, 2015 at 2:18 pmWe love deviled eggs and keep eggs on hand but forget to make them. This recipe would be a hit with my family and sounds delicious.
Barrie Mac says
April 30, 2015 at 2:19 pmMy husband DEVOURS deviled eggs like there’s no tomorrow. These look amazing and I’ll have to hide a few for me!
Alberta Gentleman says
April 30, 2015 at 6:49 pmSo many things you can do with eggs. My family loves eggs so I am always on the lookout for recipes.
Julie Wood says
May 1, 2015 at 2:04 pmEven though this is posted for Easter, we love deviled eggs all the time, and I like that this recipe has bacon in it! I also never thought about putting cheese or buttermilk in my deviled eggs! I have to make your terrific recipe!!
Marnie G (Derrick Todd) says
May 4, 2015 at 12:01 amWow — these look great! I love the added bacon.
Jerry Marquardt says
May 23, 2015 at 4:29 pmThis is by far the best recipe I have ever seen for deviled eggs, bar none–and not just for Easter. I am going to make them for Memorial Day.
Crystal Rogers Walker says
July 3, 2015 at 1:22 pmI LOVE THESE DEVILED EGGS TO ME THEY JUST TASTE BETTER THAN JUST PLAIN OLD EGGS, THIS RECIPE LOOKS VERY GOOD AND I WILL TRY IT TOMORROW
Jeffrey says
October 2, 2015 at 6:51 pmThis is a zesty and tasty recipe.
Theresa Black says
October 6, 2015 at 8:48 amYum!!! Cant wait to try this recipe out. Thanks for sharing.
Darlene Demell says
November 3, 2015 at 11:56 amWhen our grandchildren come for holiday meals, we have to have the deviled eggs. They love them and so do we. Always nice to learn a new way of doing them.
Shannon says
November 4, 2015 at 5:42 pmI love deviled eggs, thank you for sharing your recipe.
Carolyn Massey says
November 29, 2015 at 11:30 amI make deviled eggs when I can remember to make them. Usually on holidays and just had Thanksgiving and made them. I love this recipe, add a different flavor to the eggs. Thanks for sharing and will make these before Christmas. I know my family will love them.
Mary Czerczyk says
November 30, 2015 at 6:58 pmI always make deviled eggs for Easter, my family loves them. I am going to make the loaded deviled eggs next time.
Mary Czerczyk says
December 30, 2015 at 3:41 pmI serve deviled eggs for every holiday meal. I will make this recipe for Easter and surprise the family.
Jerry Marquardt says
March 1, 2016 at 7:11 pmI know that I am making this very special recipe this Easter. I thank you so much for the great instructions.
li says
July 10, 2016 at 2:54 pmI love deviled eggs. I like mine plain. The smell of that vinegar is too strong for me.
Rosie says
February 18, 2017 at 12:35 pmWow I want to try this, better make two batches, as they are going to disappear fast. They have everything you crave and more!
Christy Caldwell says
April 8, 2017 at 10:37 amOhhh I bet my mom and son would love this recipe. They love some deviled eggs.
sheila ressel says
April 11, 2017 at 11:51 amWe always have deviled eggs for Easter dinner. This is definitely a kicked up version and I know my family will absolutely love them!
April Monty says
April 12, 2017 at 8:54 pmThese are so popular in my house, the trays disappear in minutes here
Lauryn R says
April 13, 2017 at 12:50 pmYum, I love deviled eggs! This is such a great version, I can’t believe that I have never thought about adding bacon before! Everyone is definitely going to love these, thank you so much for sharing! 🙂
Deborah D says
April 15, 2017 at 1:31 pmThese look really yummy! I can’t wait to try them.
Karen Hoover says
April 16, 2017 at 7:48 pmI shared this recipe with the person at church who makes deviled eggs for our weekly pot trust – she is thrilled, I can’t wait to taste them! I may have to make them myself!